What's For Dinner Tonight?

chassis · 01-10-2022, 05:48 PM

Poivron farcis

Recipe from Bruno Albouze. On a scale from 1 to 10, the flavor on this is an 11. Really good and good for you. Vegetarian.

Served on marinara with grapes for dessert.

Bell pepper
Onion
Garlic
Black beans
Yellow corn
Rice
Gruyere
Bread crumbs
Pine nuts
Parsley
Fresh thyme
Crushed tomatoes
EVOO

JJ 911SC · 01-10-2022, 05:55 PM

Beer Battered Haddock with Air Fry Fries

Lady Jane · 01-10-2022, 07:51 PM

Quote:

Originally Posted by chassis

Poivron farcis

I haven't made that in ages!!! I'll ask my Mum for her recipe since that's the only one I know.

P1 · 01-10-2022, 07:56 PM

Bride made one of my favorite desserts: chocolate mousse tart.

Rodders2018 · 01-10-2022, 07:58 PM

Finished my Ceramic brake upgrade…

Brunswick stew… base with Guiness and Jack.

I wore flannel today. Lol

Lady Jane · 01-10-2022, 08:05 PM

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M5Rick · 01-11-2022, 09:55 AM

Left over roast potatoes and red sauerkraut from Sunday and chicken from Friday.

SeymooreBWM · 01-11-2022, 10:12 AM

They all look delicious!

TXSTYLE · 01-11-2022, 02:15 PM

Coming soon... My signature Jerk Chicken about to marinate for hours before going onto the grill... 🐔🍗🤤

essejM3 · 01-11-2022, 02:45 PM

Quote:

Originally Posted by TXSTYLE

Coming soon... My signature Jerk Chicken about to marinate for hours before going onto the grill... 🐔🍗🤤

recipe?

Joekerr · 01-11-2022, 02:55 PM

Quote:

Originally Posted by TXSTYLE

Coming soon... My signature Jerk Chicken about to marinate for hours before going onto the grill... 🐔🍗🤤

Quote:

Originally Posted by essejM3

recipe?

Can't remember the last time I made jerk chicken, but am curious as well about recipe.

Is it very spicy or no? My family can't handle too much heat, but I enjoy a little. I keep trying to build up their tolerance. I'd probably pare down the heat a little if it is spicy.

TXSTYLE · 01-11-2022, 03:02 PM

Quote:

Originally Posted by Joekerr

Can't remember the last time I made jerk chicken, but am curious as well about recipe.

Is it very spicy or no? My family can't handle too much heat, but I enjoy a little. I keep trying to build up their tolerance. I'd probably pare down the heat a little if it is spicy.

So it's definitely not overly spicy because I can no longer handle it either. I used to love eating hot salsa, wings, chili's, etc. But it's now a losing battle with my stomach.
However, this particular recipe is a crowd pleaser! I made it for 10 of my wife's girlfriends not too long ago and they raved about it.

My Recipe:

As I have been cooking and grilling over the years, the natural progression is to create my own Marinades. 🙂
This one requires a lot of ingredients but is sooooo worth it!
I don't really measure I just go by my preference. So you can season to taste:

For these 10 Chicken Thighs:
12oz OJ
Garlic salt
Onion Powder
A tsp or so of the following Dry:
Thyme, Pepper Mix, Allspice, Cinnamon, Parsley, Nutmeg, Cloves.
1 Tbspn sugar
Qtr cup of Olive Oil

Combine all ingredients and shake vigorously in a bottle! Pour over chicken in gallon sized zip lock bags.
Refrigerate for at least 6 hours.
Now you can grill, bake or pan fry to your desired doneness. 👨🏾*🍳

Joekerr · 01-11-2022, 03:24 PM

Quote:

Originally Posted by TXSTYLE

So it's definitely not overly spicy because I can no longer handle it either. I used to love eating hot salsa, wings, chili's, etc. But it's now a losing battle with my stomach.
However, this particular recipe is a crowd pleaser! I made it for 10 of my wife's girlfriends not too long ago and they raved about it.

My Recipe:

As I have been cooking and grilling over the years, the natural progression is to create my own Marinades. ��
This one requires a lot of ingredients but is sooooo worth it!
I don't really measure I just go by my preference. So you can season to taste:

For these 10 Chicken Thighs:
12oz OJ
Garlic salt
Onion Powder
A tsp or so of the following Dry:
Thyme, Pepper Mix, Allspice, Cinnamon, Parsley, Nutmeg, Cloves.
1 Tbspn sugar
Qtr cup of Olive Oil

Combine all ingredients and shake vigorously in a bottle! Pour over chicken in gallon sized zip lock bags.
Refrigerate for at least 6 hours.
Now you can grill, bake or pan fry to your desired doneness. ��*��

Thanks!

One question actually - what is a "pepper mix" - like just any sorts of dry pepper, like black, cayenne, etc or is it something specific to the States?

TXSTYLE · 01-11-2022, 03:52 PM

Quote:

Originally Posted by Joekerr

Thanks!

One question actually - what is a "pepper mix" - like just any sorts of dry pepper, like black, cayenne, etc or is it something specific to the States?

Great question. Actually I like and use Zatarain's. Which is a dry bell pepper mix.

stein_325i · 01-11-2022, 04:36 PM

Its been too long

Itsed65 · 01-11-2022, 05:53 PM

Home made chicken soup

JJ 911SC · 01-11-2022, 06:04 PM

Saturday Night Casserole (Chicken/Cauliflower) Leftover

TXSTYLE · 01-11-2022, 08:35 PM

After....

JJ 911SC · 01-12-2022, 05:41 PM

Pipping Hot Modified Goulash

M5Rick · 01-13-2022, 08:10 AM

Starting tonights meal and deciding how I'm going to cook the chicken, more later.

Bofors · 01-13-2022, 09:12 AM

Spicy Thai Basil Chicken (Pad Krapow Gai). So Good.

M5Rick · 01-13-2022, 11:01 AM

In the end it was garlic chicken with potato wedges cooked in normal oven with side salad to which I added beetroot and garlic, a good cold and flu fighter. Beetroot is good for the blood.

01-10-2022, 05:48 PM	#5105
chassis Colonel 6560 Rep 2,311 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Poivron farcis Recipe from Bruno Albouze. On a scale from 1 to 10, the flavor on this is an 11. Really good and good for you. Vegetarian. Served on marinara with grapes for dessert. Bell pepper Onion Garlic Black beans Yellow corn Rice Gruyere Bread crumbs Pine nuts Parsley Fresh thyme Crushed tomatoes EVOO Attached Images Last edited by chassis; 01-10-2022 at 05:55 PM..
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01-10-2022, 07:56 PM	#5108
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01-10-2022, 07:58 PM	#5109
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01-11-2022, 09:55 AM	#5111
M5Rick General 60142 Rep 19,586 Posts Drives: M5 F10 DCT Gunmetal Join Date: Aug 2018 Location: Southern England iTrader: (0)	Left over roast potatoes and red sauerkraut from Sunday and chicken from Friday. Attached Images
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01-11-2022, 02:15 PM	#5113
TXSTYLE "Salud" 13851 Rep 4,677 Posts Drives: F01 & F15 / Mineral White Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	Coming soon... My signature Jerk Chicken about to marinate for hours before going onto the grill... 🐔🍗🤤 Attached Images __________________
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01-11-2022, 04:36 PM	#5119
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01-11-2022, 05:53 PM	#5120
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01-11-2022, 06:04 PM	#5121
JJ 911SC Crusty Old Navy Chief 22452 Rep 1,696 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [8.33]	Saturday Night Casserole (Chicken/Cauliflower) Leftover Attached Images
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01-12-2022, 05:41 PM	#5123
JJ 911SC Crusty Old Navy Chief 22452 Rep 1,696 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [8.33]	Pipping Hot Modified Goulash Attached Images
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01-13-2022, 08:10 AM	#5124
M5Rick General 60142 Rep 19,586 Posts Drives: M5 F10 DCT Gunmetal Join Date: Aug 2018 Location: Southern England iTrader: (0)	Starting tonights meal and deciding how I'm going to cook the chicken, more later. Attached Images
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01-13-2022, 09:12 AM	#5125
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01-13-2022, 11:01 AM	#5126
M5Rick General 60142 Rep 19,586 Posts Drives: M5 F10 DCT Gunmetal Join Date: Aug 2018 Location: Southern England iTrader: (0)	In the end it was garlic chicken with potato wedges cooked in normal oven with side salad to which I added beetroot and garlic, a good cold and flu fighter. Beetroot is good for the blood. Attached Images
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