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03-03-2020, 09:28 AM | #881 | |
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Is if just raw Garlic she doesn't like? There are many things you can do with garlic to 'mellow' it. |
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03-03-2020, 11:16 AM | #882 | |
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Every now and again, especially at Italian restaurant, I get a little plate of raw garlic on the side, give her a good-night kiss, and dig in. |
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03-10-2020, 08:51 PM | #883 |
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Boneless Beef Rib Kabobs!
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03-11-2020, 09:55 PM | #884 |
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I'm working the Mid-Atlantic region this week so I had to get some crab cakes while in Maryland! I went to legendary Koco's Pub for a crab soup and their renowned crab cake. So fucking delicious. They'll ship cakes anyplace too!
https://kocospub.com/
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03-12-2020, 01:53 AM | #885 |
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Did Chinese 5 spice rubbed pork loin and some olive oil/sea salt roast cauliflower on the grill tonight. Wasn’t visually entertaining and forum bug makes it all load sideways so you’ll have to use your imagination. Pork loin works great with just salt, 5 spice powder and once served, some hoisin sauce drizzled on it and green onion garnish.
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03-14-2020, 06:49 PM | #886 |
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Since we likely won't be doing anything for St. Patrick's Day, I made the corned beef tonight! Mmmm a little Scotch to wash down the Irish food too
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03-14-2020, 11:32 PM | #887 |
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03-16-2020, 08:45 PM | #888 |
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Last night was a pizza night.
Tonight i cut up tritip and marinated it in a “korean” style sauce. Keep your head calm, and your grills hot! |
03-16-2020, 09:09 PM | #889 |
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03-16-2020, 11:17 PM | #894 |
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My friend had a crawfish boil on Sat so she made a crawfish boil casserole with the left over crawfish & all the veggies from the boil and it was damn good.
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03-17-2020, 02:30 PM | #895 | |
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Quote:
I foking LOVE Crab!!! And that Cake looks FANTASTIC!!! So chunky and full of lump meat! Tell me more.... |
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03-17-2020, 03:28 PM | #896 |
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03-17-2020, 03:41 PM | #898 |
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Corned beef and cabbage of course! Braised in Corona! (How Fitting)
No pics yet. |
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03-17-2020, 07:42 PM | #900 |
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Had some fall off the bone ribs & a sweet potato with cinnamon butter
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03-17-2020, 11:25 PM | #902 |
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the kids demanded waffles for dinner
i made enough for them to have some for breakfast too. |
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