|
OMG - I tried that stuff (the exact same brand even) and it was so bad I thought it had permanently jacked up my taste buds - took me 3 days to get that nasty yeasty taste out. Like Zima on steroids. I'd read all this stuff about how cool it was to try the raw distillate at the distillery, but now I'm ready to hand a nobel prize to whoever thought up barrel aging. Took me 3 years to offload the bottle, even for free (fortunately just a 375, not a full 750).
|