Quote:
Originally Posted by David 12
Maybe go with a grill that can be completely sealed after use like an egg?
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Nah I have a nice built in webber Summit, not gonna mess with that. I have resorted to covering the grill (and the griddle i added 'cos Australian and we do onions/eggs/bacon etc) with foil to see if there's any evidence of the little fuckers.
Nothing for a few weeks now but we will see.