Quote:
Originally Posted by RickFLM4
This, or Soy sauce, kosher salt, fresh ground black pepper and a little garlic powder (may also be able to use minced fresh garlic, but don’t go overboard with it).
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Be very careful with fresh garlic on a hot grill, burned garlic is no good, garlic powder is the direction I would go for grilling.
Now, a roasted garlic compound butter for serving would be very good indeed.