Dinner today. Baby back ribs + fries from Bartlett's (formerly called Houston's - I know Litos is familiar with this restaurant as I believe they have a branch in Houston) -
They brine these ribs for 24 hours and it makes for
super soft, fall-off-the-bone meat.
The fries are interesting. They're among the best fries you'll ever taste
if you eat them within 5 minutes of being served. The problem with these fries is that they continue to cook (slightly) in their oil and they become stale
really quickly #firstworldproblems
If you like to savor your sides, I'd suggest getting the coleslaw. I believe this restaurant is still called "Houston's" in Houston, but I'm not sure.
http://bartlettsaustin.com/