Quote:
Originally Posted by BOOF-M3
Rib eye over sirloin, check! Bourbon over Scotch, check. Have you tried Basil Hayden? It's a Kentucky straight Bourbon Whiskey. Very smooth with no kick. Definitely my favorite and a bottle that I gift to others when called for.
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Are there people that prefer sirloin to rib eye? Probably people that like it cooked well done.