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twin fed · 06-28-2018, 07:44 AM

I was a professional chef for 7 years and I only used Wusthof Classic series knives. Still do at home. Extremely well made and keep an edge very well. I run a steel across them prior to use and a stone when needed.

06-28-2018, 07:44 AM	#14
twin fed Doc Brown 1176 Rep 2,174 Posts Drives: 2016 MG MT M2 Join Date: May 2008 Location: Isle of Long iTrader: (2)	I was a professional chef for 7 years and I only used Wusthof Classic series knives. Still do at home. Extremely well made and keep an edge very well. I run a steel across them prior to use and a stone when needed. __________________
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