Quote:
Originally Posted by M_Six
Looks awesome, TXSTYLE. Mouth-watering, even. But that's more food than Wifey and I could eat in a week if we had it every day. That's always been our issue with BBQ/smoking. It's just not worth the effort for the two of us.
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Very valid point. I will do a 25 pound brisket and eat it for a few days, then get sick of it. Then my wife will make chili and used the cubed brisket for the meat.
But yes, ideally, you need a group. Brisket, in my opinion, is best the first day.