Quote:
Originally Posted by P1et
I’m a big pork chop fan. However, I don’t find many folks smoking them. Anyone here?
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I like pork loin, pork tenderloin, basically boneless chops.
Pork loin and chops are very lean, not great for smoking. If you want some smoke on it you can start off smoking and reverse sear them.
Pork can also benefit from brine, but its not necessary.