Quote:
Originally Posted by jaffles
Its a strange experience, the frame work is made and you think gee its big hole, how we will fill that? Maybe we should up size the fridge, oven or stove? We are not foodies, generally a family of 4, and have noted on cooking shows no one uses an 8 burner stove top or fills a 1200mm wide oven. However we have about a dozen or more (family) over about 6-8 times a year.
Outside in the covered pool/bbq area where we all congregate can get cool outside of summer or if it rains. So the new kitchen space being more open, and yes a 2400 x 1200 island bench that spaciously patricians the new dining and parents lounge will provide so much area we won't know ourself. So far the standard fridge, oven, and stove top has done nicely. But its a funny line from going big because ones renovating and modern trends, or half big, or whatever. We are more go than show but it sure challenges existing thinking, habits, and the budget.
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Go contract grade refrigeration.
What appliances are you planning to use?