Quote:
Originally Posted by RockCrusher
Had prime rib the other day at Outback. First prime rib in years. Not impressed. Brought leftovers home. Enough for two more servings.
(My usual meal choice at Outback is pork chops or grilled salmon.)
Next time I feel like beef -- which I eat very seldom -- I'll order a rib eye steak. Or a fillet mignon.
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Don't get me wrong, I enjoy the occaisonal meal from Outback. But they are not someplace I would expect to be getting a good prime rib or any steak. They are pretty much middle of the road at everything.