Quote:
Originally Posted by dogbone
Pork butt is next on my list of things to try. I’ve done pork ribs. That was cool. But I’ve mainly been focusing on brisket. hehe I’m surrounded by vegetarians and light eaters at home, so the only way I can justify cooking 15 lbs of brisket is to invite a bunch of people over. So, I’ve hosted several brisket parties this summer. Each time I tell people that I’m either going to serve them half decent brisket, or I’m ordering them pizza if it all goes south…..one way or another we’ll eat something!
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Checking mailbox... nope... no invite.
Same here. Now divorced, so the only other meat-eater is no longer in the house. Takes a good 1.5 weeks to kill off a 15# brisket by yourself... or so I've heard
