Quote:
Originally Posted by Jive
I bought an Kamado last summer and started smoking if the weekend allows for it. Can toss a pork butt on it and neglect it the whole day and it'll always come out 10/10. A brisket on the other hand is one temperamental son of a bitch and comes out different (for better or for worse) every single time.
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Pork butt is next on my list of things to try. I’ve done pork ribs. That was cool. But I’ve mainly been focusing on brisket. hehe I’m surrounded by vegetarians and light eaters at home, so the only way I can justify cooking 15 lbs of brisket is to invite a bunch of people over. So, I’ve hosted several brisket parties this summer. Each time I tell people that I’m either going to serve them half decent brisket, or I’m ordering them pizza if it all goes south…..one way or another we’ll eat something!