Quote:
Originally Posted by dogbone
I've been enjoying learning to smoke briskets this summer. I have found it very rewarding and I've had some pretty good results, but I have so much to learn.
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I bought an Kamado last summer and started smoking if the weekend allows for it. Can toss a pork butt on it and neglect it the whole day and it'll always come out 10/10. A brisket on the other hand is one temperamental son of a bitch and comes out different (for better or for worse) every single time.