For me, this is a holistic assessment, including taste, hygiene and quality of service, which helps to identify, for example, the
worst fast food restaurant. I remember a memorable case when I ventured into a fast food restaurant that received bad reviews. Dirty tables, slow service and unappetizing food were clear indicators that the institution deserves its negative reputation. When I encounter this, it is absolutely incomprehensible to me why people are trying to do business in which they cannot prioritize.