G30M wroteHis deal is being described as an extension of his existing contract..."Charles Leclerc has committed himself to Formula 1's current longest driver contract with a new deal at Ferrari that is expected to keep him there beyond 2030."apparently they didn't extend his contract, it was already there, they just increased his pay by a lot a lot!
Car-Addicted wroteA narrow village street around the church for a F1 race... Blasphemy (!)Probably not the last Drone lap we will see. Night in Las Vegas will be cool.
https://x.com/i/status/2062148979526369600
Car-Addicted wroteSome of those racing lines need work, Portier and the Nouvelle chicane were sub-optimal to say the least.
///M Power-Belgium wroteToo much talking, back chatting and not enough racing, getting 'boring' now..as Fernie has said. I'm a fan and don't want to see a Brit shafted.Yes . Jos held in-depth discussions with Wolff and that happened more than once at Montreal.
I think RUS will be gone and Kimi Antonelli will be very happy to drive next to MAX.
Car-Addicted wroteGeorge shafted again and in flip flopsFirst DNF of the weekend. George is off to a rough start.
https://x.com/i/status/2062248189516829006
3798j wroteThat'll keep him in chicken and chips with mayo for a while yet$58,031,750/yr...Leclerc's new salary.
https://www.f1oversteer.com/news/how-charles-leclercs-ferrari-wage-compares-to-lewis-hamiltons-salary-after-signing-new-contract/
(kidding)
M5Rick wroteyou dip your chips in mayo? (fries for the americans)That'll keep him in chicken and chips with mayo for a while yet
omgzirra_exe wroteNo one ever mistakes the British for their fine dining history.you dip your chips in mayo? (fries for the americans)
Car-Addicted wrotetbf I lived in London for 7 years.. I know the struggle. but majority of the time I was eating Asian food with the occasional brit delicacies.No one ever mistakes the British for their fine dining history.
Don't make me list the common Brit delicacies.
omgzirra_exe wroteyou dip your chips in mayo? (fries for the americans)
Car-Addicted wroteYou guys should taste the real Belgian self-made (homemade) fries..No one ever mistakes the British for their fine dining history.
Don't make me list the common Brit delicacies.
///M Power-Belgium wroteokay so, I make my fries at home using beef tallow, and always double, maybe triple fry.You guys should taste the real Belgian self-made (homemade) fries..
You start by peeling the right type of potatoes in your kitchen...
omgzirra_exe wroteYeah . I can read that you have some knowledge .okay so, I make my fries at home using beef tallow, and always double, maybe triple fry.
Although the potato's we have in the US suck. it's hard to get that specific potato that just has a creamy interior, but crispy exterior.. when fried. I don't know how to spell it.... but I know what potato it is.
///M Power-Belgium wroteI have that same frierYeah . I can read that you have some knowledge .
Meanwhile (at this moment)! in my kitchen. In progress now....
omgzirra_exe wroteSometimes..it's no big deal, I got it from the Belgiansyou dip your chips in mayo? (fries for the americans)
and some like ketchup, sometimes I have been known to call them french fries.
M5Rick wrotetbh it's not a bad idea with the extra fat lol.Sometimes..it's no big deal, I got it from the Belgians
///M Power-Belgium wrotePositive camber OTT there also no hood, no doors and flip flops? Can't drive in flip flops here against the law.The rear wheels (!)
omgzirra_exe wroteMy frier is the 5 liter 'TEFAL Filtra Pro.I have that same frier
but ive been lazy and used my Wok lmao.
///M Power-Belgium wroteA chip is a chip however they're cooked.Yeah . I can read that you have some knowledge .
Meanwhile (at this moment)! in my kitchen. In progress now....
