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08-04-2026LAST POST
Don't do this to me. I'm on a diet. And I've got half a Trader Joe's pumpkin cheesecake in my freezer. Not as good as the Trader Joe's Keylime pie, which is one of the very best Keylime pies of all time. But still lethal.
Captain Blood wroteResistance is futile.Don't do this to me. I'm on a diet. And I've got half a Trader Joe's pumpkin cheesecake in my freezer. Not as good as the Trader Joe's Keylime pie, which is one of the very best Keylime pies of all time. But still lethal.
I'll have to try this Trader Joe's keylime pie. I'm more of a pecan pie person myself but I'm willing to get wild.
Trader Joe's keylime pie… my wife's favorite.
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Scratch made chocolate ice cream
wtwo3 wroteYou've got a wait till the spring. It's a seasonal thing. I bought two extras, I had the last one two weeks ago. But their pumpkin cheesecake is really good. Not as good as cheesecake factory, but still very good.Captain Blood wroteResistance is futile.Don't do this to me. I'm on a diet. And I've got half a Trader Joe's pumpkin cheesecake in my freezer. Not as good as the Trader Joe's Keylime pie, which is one of the very best Keylime pies of all time. But still lethal.
I'll have to try this Trader Joe's keylime pie. I'm more of a pecan pie person myself but I'm willing to get wild.
Best pecan pie I ever had was Lowery's, the prime rib place. But it's been a few years since I've been there.
Gotta say Trader Joe's has very few good desserts. Homemade stuff just taste better, something about the sugar in store bought stuff. But I'm addicted so always buying desserts but never any artificial colors or preservatives.
Gonna make some homemade brownies and like making homemade chocolate mousse
McConnell's ice cream I've been liking lately.
GF likes baking, made these cookies below a few weeks back.
Gonna make some homemade brownies and like making homemade chocolate mousse
McConnell's ice cream I've been liking lately.
GF likes baking, made these cookies below a few weeks back.
Caravaggio wroteMcConnell's… there is no substitute.Gotta say Trader Joe's has very few good desserts. Homemade stuff just taste better, something about the sugar in store bought stuff. But I'm addicted so always buying desserts but never any artificial colors or preservatives.
Gonna make some homemade brownies and like making homemade chocolate mousse
McConnell's ice cream I've been liking lately.
GF likes baking, made these cookies below a few weeks back.
Edited because apparently I can't spell 20% of the words I type...
Caravaggio wroteNow I really want some homemade cookies. With large chunks of chocolate.Gotta say Trader Joe's has very few good desserts. Homemade stuff just taste better, something about the sugar in store bought stuff. But I'm addicted so always buying desserts but never any artificial colors or preservatives.
Gonna make some homemade brownies and like making homemade chocolate mousse
McConnell's ice cream I've been liking lately.
GF likes baking, made these cookies below a few weeks back.
wtwo3 wroteGuittard chocolate chips, think she uses semi sweet.Now I really want some homemade cookies. With large chunks of chocolate.
How do you say Key Lime Pie in Spanish?
Key Lime Pie
Sorry, you'd have to be there.
As winter is rapidly approaching SoCal (it was low 50s this morning, barely 64 right now) my thoughts turn to finding a nice supply of fresh ginger root, newly ground cinnamon, tamarind sugar, and a frozen Marie Callendar's pie crust to make pumpkin pies. The real trick is to mix all the ingredients in a pan on the stove, over low heat, but not to the point it actually thickens. Then the pies are done in 55 minutes and don't burn the crust.
PLUS, you have a nice bowl of leftover pumpkin "soup" to spoon into you fat ass.
Key Lime Pie
Sorry, you'd have to be there.
As winter is rapidly approaching SoCal (it was low 50s this morning, barely 64 right now) my thoughts turn to finding a nice supply of fresh ginger root, newly ground cinnamon, tamarind sugar, and a frozen Marie Callendar's pie crust to make pumpkin pies. The real trick is to mix all the ingredients in a pan on the stove, over low heat, but not to the point it actually thickens. Then the pies are done in 55 minutes and don't burn the crust.
PLUS, you have a nice bowl of leftover pumpkin "soup" to spoon into you fat ass.
No dessert today, on diet
M5Rick wroteLol. Rick, you always show photos of desserts after your meals. Decided to cut back?No dessert today, on diet
TiMSport wroteI know TiM but you know the saying ,too much of a good thing is bad though...partner made me a crafty short,Ouzo with milk and plenty of iceLol. Rick, you always show photos of desserts after your meals. Decided to cut back?
Strawberry tart entremet with white chocolate Chantilly montee
chassis wroteI dunno wtf that is but it's looks deliciousStrawberry tart entremet with white chocolate Chantilly montee
wtwo3 wroteShortcrust pastry, vanilla custard, scratch made strawberry jelly, topped with crème Chantilly montée and strawberries. Recipe from Bruno Albouze on yt.I dunno wtf that is but it's looks delicious
chassis wroteThat looks fantastic. Excellent. The next dessert recipe I want to try is chocolate-hazelnut semifreddo I think. I assume you have an ice cream machine, if so, which one?Scratch made chocolate ice cream
I posted this into the What's For Dinner thread a couple of months ago, Bête Noire, a flourless chocolate, bourbon and orange cake. Recipe from Milk Street.
My vices
