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      12-14-2013, 10:11 PM   #23
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      12-15-2013, 01:35 AM   #24
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Animal style everything.
Damn dude, did you actually eat all that?
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      12-15-2013, 10:54 AM   #25
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is that in and out burger?
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      12-15-2013, 06:33 PM   #26
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      12-15-2013, 06:49 PM   #27
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Had grits for the first time in my life at this awesome brunch cafe in Tacoma, WA called Babbling Babs. Real heavy meal, but was amazing!
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      12-15-2013, 09:52 PM   #28
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is that in and out burger?
Hell yeah it is!

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Damn dude, did you actually eat all that?
Split between 3 people
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      12-15-2013, 10:05 PM   #29
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Cooked up some organic grass fed ribeye tonight, very lean, will pull it off the heat earlier next time, some onion and garlic cooked in butter and olive oil to finish.

Wife made some sweet potatoes
from scratch, usually not a fan but damn these were good
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      12-15-2013, 10:52 PM   #30
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don't ever click on this thread when you're hungry.
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      12-16-2013, 09:12 AM   #31
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Pupatella Neapolitan Pizzeria - Arlington, VA
The only good pizza in the DC area IMO. Real Margherita D.O.C. certified with all ingrediants imported from Naples, Italy.
Sunday date night:
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      12-16-2013, 10:22 AM   #32
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Cooked up some organic grass fed ribeye tonight, very lean, will pull it off the heat earlier next time, some onion and garlic cooked in butter and olive oil to finish.
i would smash all of that and ask for seconds....
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      12-16-2013, 10:43 AM   #33
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don't ever click on this thread when you're hungry.
X2, I think I've gained weight since this thread started.
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      12-16-2013, 10:56 AM   #34
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X2, I think I've gained weight since this thread started.
The noises from my stomach sounds like cammed LSX. Upset there's no good restaurants in this hill billy town.
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      12-16-2013, 10:59 AM   #35
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Trulucks is a chain like Capital Grille, Texas de Brazil, Mortons, etc.

It's good food, but I wouldn't say it set the world on fire and I've had some "eh" meals there. Joes Stone Crab in South beach is awesome. So is Smith and Wollensky.
Smith & Wollensky's is a chain too... they have at least 10 restaurants which is about the same as Trulucks
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      12-16-2013, 11:09 AM   #36
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The noises from my stomach sounds like cammed LSX. Upset there's no good restaurants in this hill billy town.
just DIY!
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      12-16-2013, 11:12 AM   #37
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what's everybody eating for lunch ??

i'm thinking Fuddruckers....

or Red Robin...

or Whataburger.....

or some chinese food....
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      12-16-2013, 11:15 AM   #38
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One of my favorites, pizza from scratch (dough and sauce) cooked on my BBQ
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      12-16-2013, 11:17 AM   #39
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uuuughgh - i think i see artichoke !!!

DO WANT !!!
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      12-16-2013, 11:22 AM   #40
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Quote:
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uuuughgh - i think i see artichoke !!!

DO WANT !!!
I let the wife throw the topping on sometimes, thats the only pic I have.

My favorite is genoa salami and mushroom.

One batch of dough is good for six pizzas so you can get creative from time to time.
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      12-16-2013, 11:43 AM   #41
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Quote:
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That looks tasty! I love grilling jalapeno peppers! What is that in the iron skillet, is it chipotle sauce, or some kind of soup? I love cooking Mexican inspired recipes, and often make homade chipotle style sauce.
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      12-16-2013, 11:47 AM   #42
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Quote:
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what's everybody eating for lunch ??
Kashi Chicken Florentine frozen lunch and you know what it's damn good.
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      12-16-2013, 11:54 AM   #43
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Quote:
Originally Posted by Litos View Post
what's everybody eating for lunch ??

i'm thinking Fuddruckers....

or Red Robin...

or Whataburger.....

or some chinese food....
One of these is not like the others...

Man, I've been craving a burger and fries the past two weeks. But I just started on a low carb diet, so those are no-goes. Unless I get a burger sans-bun. Sucks
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      12-16-2013, 12:08 PM   #44
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Quote:
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That looks tasty! I love grilling jalapeno peppers! What is that in the iron skillet, is it chipotle sauce, or some kind of soup? I love cooking Mexican inspired recipes, and often make homade chipotle style sauce.
in the iron skillet we have a whole pound of Garcia Chorizo lol.

then my dad added some Cacique Queso Fresco (mexican cheese: http://caciqueinc.com/products/cacique-queso-fresco) to it and about 5oz of Busch Beer HAHA !!!!

tasted really good....
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