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      07-17-2010, 02:17 AM   #23
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In & Out's not very good at all. All anyone's preference for it does is demonstrate their lack of culinary distinction or their penchant for weed, though these characteristics are often reliant upon one another when speaking of Californians
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      07-17-2010, 02:19 AM   #24
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In & Out's not very good at all. All anyone's preference for it does is demonstrate their lack of culinary distinction or their penchant for weed, though these characteristics are often reliant upon one another when speaking of Californians
lol wow look this guy over here
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      07-17-2010, 02:23 AM   #25
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lol wow it's true bro
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      07-17-2010, 02:25 AM   #26
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lol wow it's true bro
i'm not your bro, pal
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      07-17-2010, 02:26 AM   #27
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I'm not your pal, buddy
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      07-17-2010, 02:27 AM   #28
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I'm not your pal, buddy
i'm not your buddy, guy
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      07-17-2010, 02:30 AM   #29
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I forgot what comes after guy
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      07-17-2010, 02:38 AM   #30
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Back to the damn fud...

Im a culinarian by heart and profession, I work with fine foods as my job, and yet to be honest, If I was set to die a day from now. I would probably ask for each of the best of the best of the best comfort foods ive ever experienced.

In other words, the best pizza to be found, probably either somewhere in new york. We're talking TRUE pizza, big, thin, crispy and floppy slices.

The best cheese steak, probably from downtown philly, maybe Pats.. Lots of ketchup and crispy fresh shoestring fries.

The best roasted chicken someone could muster up, homemade stuffing, gravy and whipped potatoes.

Id throw in a couple perfectly grilled Berks hotdogs on New england style buns

Drink would probably be the old faithful when eating comfort food, IBC root beer, frosted mug dammit.

Dessert would be an arrangement of freshly made choco chip cookies (thin and crisp), dbl stuffed oreos, chips ahoy's and the peppridge farm chessman cookies. With a gigantor glass of whole milk, freshest to find.

Granted I could put alot more thought into it, but i figure, what if i was given the choice NOW, what would I ask for, well thats it. Chances are, after having eating most if not all of that, I would probably pass out and/or die from the fat and mass amounts of sugar anyways, so it could just lead me to a peaceful death in my sleep from eating the best things I know of.

And no im not 400 pounds
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      07-17-2010, 02:39 AM   #31
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Quote:
Originally Posted by BTM View Post
I forgot what comes after guy
Im not ur guy, friend.

Get it right
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      07-17-2010, 02:41 AM   #32
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No real culnitarian or whatever you call yourself believed the best pizza to exist in NY. While there is very, very excellent pizza in that city, Chicago has the best pizza in the nation, and that's not just a local talking, that's basically everyone I've ever taken out for pizza that's visited me in Chicago. NY is #1 for seafood, but for pizza and steak I beg to differ
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      07-17-2010, 02:42 AM   #33
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Originally Posted by thez99 View Post
Back to the damn fud...

Im a culinarian by heart and profession, I work with fine foods as my job, and yet to be honest, If I was set to die a day from now. I would probably ask for each of the best of the best of the best comfort foods ive ever experienced.

In other words, the best pizza to be found, probably either somewhere in new york. We're talking TRUE pizza, big, thin, crispy and floppy slices.

The best cheese steak, probably from downtown philly, maybe Pats.. Lots of ketchup and crispy fresh shoestring fries.

The best roasted chicken someone could muster up, homemade stuffing, gravy and whipped potatoes.

Id throw in a couple perfectly grilled Berks hotdogs on New england style buns

Drink would probably be the old faithful when eating comfort food, IBC root beer, frosted mug dammit.

Dessert would be an arrangement of freshly made choco chip cookies (thin and crisp), dbl stuffed oreos, chips ahoy's and the peppridge farm chessman cookies. With a gigantor glass of whole milk, freshest to find.

Granted I could put alot more thought into it, but i figure, what if i was given the choice NOW, what would I ask for, well thats it. Chances are, after having eating most if not all of that, I would probably pass out and/or die from the fat and mass amounts of sugar anyways, so it could just lead me to a peaceful death in my sleep from eating the best things I know of.

And no im not 400 pounds
where do you work? if you don't mind me asking
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      07-17-2010, 02:48 AM   #34
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where do you work? if you don't mind me asking
In Harrisburg PA, where all the best chefs go to practice their trade
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      07-17-2010, 02:49 AM   #35
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Yea no worries..Ive heard that same bullshit from several others who are "chicago born"

Sorry bud, when pizza was brought to life, it wasnt in a fuckin pan, it was hand tossed wide n thin dough crispy to the edge, perfect. Sorry, but fuck chicago and their "pizza"

And I work at a small fine dining place near harrisburg, PA, im sure noone would have a clue about it, its not corporate www.2201intheboro.com
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      07-17-2010, 03:10 AM   #36
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Peter luger porterhouse,potatoes,spinach. Btw NYC does have the best steak and pizza, lugers and grimaldi's are by far the best.
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      07-17-2010, 06:08 AM   #37
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Originally Posted by giants84 View Post
Peter luger porterhouse,potatoes,spinach. Btw NYC does have the best steak and pizza, lugers and grimaldi's are by far the best.
NYC does have the best steak, but it's not at Luger's. It's at Lobel's.

RE: the old Chicago vs. NY pizza debate -- it's like comparing apples and oranges. Sometimes people want thin crust, sometimes people want deep dish.
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      07-17-2010, 06:55 AM   #38
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^
Only the French eat that type of shit... What is that some kind of "half-developed" goose embryo? Gross, in every imaginable sense of the word.


Fucking French and their epicurean disasters... I bought a six-pack of Kronenbourg yesterday for some reason (probably because I was going to watch the TDF and felt it would be more appropriate if I was drinking a French beer). Anyway the carton is the most poorly designed carton I've ever experienced. Rather than have the typical "full hand" handle like most six-packs have it is split into two smaller finger grabs. Unfortunately the holes that remain are too small for two fingers each, so when you stick only 1 finger in the weight of the six-pack is too much because they used some kind of fucking razor sharp reinforced board to make the packaging from.

idiots.

/rant
Have you seen the shit that americans shovel into their pie holes?
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      07-17-2010, 09:35 AM   #39
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i would have roti,ox tails with ricee,ackee and salt fish, king fish, and wash it down with a red stripe, cola champagne and some wray and nephew rum
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      07-17-2010, 11:03 AM   #40
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Quote:
Originally Posted by schoy View Post
NYC does have the best steak, but it's not at Luger's. It's at Lobel's.

RE: the old Chicago vs. NY pizza debate -- it's like comparing apples and oranges. Sometimes people want thin crust, sometimes people want deep dish.
I'm not even a huge fan of deep dish, I prefer chicagos many thin crust options to be honest with you. I love the pizza in ny don't get me wrong but it just isn't as good
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      07-17-2010, 11:34 AM   #41
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      07-17-2010, 11:55 AM   #42
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LOL all my comments regarding Harrisburg are removed yet "fuck chicago and their pizza" is allowed to stand

Specifically, I would get a 14" thin crust double pepperoni from JJ Twigs in Palatine, IL. Next time I order one maybe tonight I'll take a pic

Last edited by BTM; 07-17-2010 at 12:02 PM.
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      07-17-2010, 01:00 PM   #43
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      07-17-2010, 01:08 PM   #44
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Quote:
Originally Posted by giants84 View Post
Peter luger porterhouse,potatoes,spinach. Btw NYC does have the best steak and pizza, lugers and grimaldi's are by far the best.
Grimaldi's pizza is awesome. My fave so far from NY is Ultimate in UES (IIRC...not the best at manhattan neighborhoods)
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