FORUMS
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| 05-26-2008, 08:47 AM | #1 |
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Brigadier General
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If you like good tuna fish.
Sorry Spool, it is about the food.
![]() I like to have tuna in the fridge during the summer months for a quick energy boost. And being I will not eat tuna fish salad that I do not make (bad experience) I am always looking for "better" tuna. I saw this stuff and bought a couple of cans and it is the best, cleanest, least smelly tuna I have had. Under $2 a can and it really is white tuna. I went back and and now the pantry is loaded with it. Bumble Bee Premium Fillet Solid White Albacore. My way: 2 cans drained well. 2 hard boiled eggs. A good couple of dollops of real mayonnaise. Some sweet relish. About 8 grinds of Spice Islands Chipotle Chile blend (sweet red peppers, sea salt, onion, chipotle pepper, garlic, sugar). Squeeze of fresh lemon. Fresh fine cut parsley, to taste. Good sh#t Maynard. Give it a try if you enjoy good tuna salad. Now it is time to ice down some more beer. One more day off.
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Crazy Diamond
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| 05-26-2008, 10:24 AM | #2 |
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Brigadier General
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I love tuna.. it's the shit
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BSM 335is | 6MT | KW2 | BBS LM DBK | PSS | COBB | VK DP's | ER FMIC | BMS DCI |
"The car is the closest thing we will ever create to something that is alive." - Sir William Lyons |
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| 05-26-2008, 10:38 AM | #4 |
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The Boss
Drives: 2011 E92 M3 Join Date: Nov 2007
Location: Illinois
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| 05-26-2008, 11:55 AM | #6 | |
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Brigadier General
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Quote:
We don't do that in TeXXXas. ![]() I have heard of apples, pecans and stuff like that but NEVER beans. We put them with tacos and BBQ.
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Crazy Diamond
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| 05-26-2008, 05:07 PM | #7 |
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Captain
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| 05-26-2008, 05:39 PM | #9 |
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Gruppe Titan
Drives: 08 E92 SG/Coral Join Date: Sep 2007
Location: NC
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I like mine plain with a crapload of Tobasco hot sauce!
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| 05-26-2008, 05:43 PM | #10 |
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Brigadier General
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I can't stand cooked tuna. Seared or raw otherwise it's crap.
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328xi Coupe, Montego Blue on Black with Alum, Step, Sport, Premium, CA, PDC, Cold Weather (Damn Pennsylvania winters)
Current Mods: Heavy right foot - Planned Mods: Lightweight right foot |
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| 05-26-2008, 11:06 PM | #12 |
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Aberry is a scammer
Drives: SGM E92 335i, AM E90 335i Join Date: Jun 2007
Location: Seattle, WA
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that actually sounds really good right now.....
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| 05-26-2008, 11:56 PM | #13 |
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Brigadier General
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Cooking doesn't remove the mercury does it? So you're saying you don't eat it at all much?
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328xi Coupe, Montego Blue on Black with Alum, Step, Sport, Premium, CA, PDC, Cold Weather (Damn Pennsylvania winters)
Current Mods: Heavy right foot - Planned Mods: Lightweight right foot |
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| 05-27-2008, 12:10 AM | #14 | |
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Banned
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Quote:
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| 05-27-2008, 12:10 AM | #15 |
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Second Lieutenant
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Tuna is subpar compared to fresh Canadian sockeye, spring, coho salmon. Fresh wild sockeye salmon is insane tasting. The Canadian canned sockeye is awesome tasting and it's way better than the best canned tuna. I used to eat salmon almost everyday but I don't anymore because high quality fresh salmon is quite expensive.
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| 05-27-2008, 06:17 AM | #17 |
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the dimisatip.com man
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looks like a good recipe. good call on getting the good cans.
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| 05-27-2008, 06:38 AM | #18 |
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Major General
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![]() E90 325XI, MYSTIC BLUE ON BLACK/ALUM, STEP, NAV, PDC, CWP, XENON, SIRIUS, ALARM, MUD GUARDS, CLEARBRA, CHROME GRILLS AND TIPS, VALENTINE 1 (HARDWIRED), HO CERAMIC 40%, 161'S, REAR FOG MOD, LUX 4.0, BLACKLINES, OEM PEDALS, MTEC FOGS, GRUPPE-M REP INTAKE. 156'S AND RUBBER MATS FOR THE WINTER. |
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| 05-27-2008, 11:10 AM | #21 |
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Chief Executive
Drives: 2008 335xi 6spd Coupe Join Date: Dec 2007
Location: Boston
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I do my tuna with capers, pickles tomato and onion, a little mayo, a little olive oil, and fresh parsley.
On a sub roll with Hots, it's the f*cking bomb. |
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