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      05-26-2008, 08:47 AM   #1
gonzo
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If you like good tuna fish.

Sorry Spool, it is about the food.

I like to have tuna in the fridge during the summer months for a quick energy boost. And being I will not eat tuna fish salad that I do not make (bad experience) I am always looking for "better" tuna.
I saw this stuff and bought a couple of cans and it is the best, cleanest, least smelly tuna I have had. Under $2 a can and it really is white tuna. I went back and and now the pantry is loaded with it.

Bumble Bee Premium Fillet Solid White Albacore.

My way:
2 cans drained well. 2 hard boiled eggs. A good couple of dollops of real mayonnaise. Some sweet relish. About 8 grinds of Spice Islands Chipotle Chile blend (sweet red peppers, sea salt, onion, chipotle pepper, garlic, sugar). Squeeze of fresh lemon. Fresh fine cut parsley, to taste.

Good sh#t Maynard. Give it a try if you enjoy good tuna salad.

Now it is time to ice down some more beer. One more day off.
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      05-26-2008, 10:24 AM   #2
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I love tuna.. it's the shit
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      05-26-2008, 10:37 AM   #3
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Jesus what a tease, thought i'd click this and see a vagina or something...
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      05-26-2008, 10:38 AM   #4
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Jesus what a tease, thought i'd click this and see a vagina or something...
Now that's funny!
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      05-26-2008, 10:51 AM   #5
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What?! No kidney beans in the tuna salad? I love kidney beans in my tuna.
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      05-26-2008, 11:55 AM   #6
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Originally Posted by TiAg335i View Post
What?! No kidney beans in the tuna salad? I love kidney beans in my tuna.



We don't do that in TeXXXas.

I have heard of apples, pecans and stuff like that but NEVER beans.
We put them with tacos and BBQ.
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      05-26-2008, 05:07 PM   #7
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Quote:
Originally Posted by gonzo View Post


We don't do that in TeXXXas.

I have heard of apples, pecans and stuff like that but NEVER beans.
We put them with tacos and BBQ.
I like onions and pickles with it.
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      05-26-2008, 05:21 PM   #8
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I like onions and pickles with it.
haha my GF likes a pickle in her tuna too
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      05-26-2008, 05:39 PM   #9
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I like mine plain with a crapload of Tobasco hot sauce!
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      05-26-2008, 05:43 PM   #10
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I can't stand cooked tuna. Seared or raw otherwise it's crap.
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      05-26-2008, 06:43 PM   #11
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I like my rtuna raw but I don't eat it that often because of the mercury...
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      05-26-2008, 11:06 PM   #12
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that actually sounds really good right now.....
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      05-26-2008, 11:56 PM   #13
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Quote:
Originally Posted by mpimping View Post
I like my rtuna raw but I don't eat it that often because of the mercury...
Cooking doesn't remove the mercury does it? So you're saying you don't eat it at all much?
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      05-27-2008, 12:10 AM   #14
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Quote:
Originally Posted by FirstClass View Post
Cooking doesn't remove the mercury does it? So you're saying you don't eat it at all much?
http://www.nytimes.com/2008/01/23/di...612301&ei=5087
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      05-27-2008, 12:10 AM   #15
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Tuna is subpar compared to fresh Canadian sockeye, spring, coho salmon. Fresh wild sockeye salmon is insane tasting. The Canadian canned sockeye is awesome tasting and it's way better than the best canned tuna. I used to eat salmon almost everyday but I don't anymore because high quality fresh salmon is quite expensive.
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      05-27-2008, 05:59 AM   #16
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^ If I was in Canada I would like fresh coho too. Coho on cedar plank....
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      05-27-2008, 06:17 AM   #17
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looks like a good recipe. good call on getting the good cans.
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      05-27-2008, 06:38 AM   #18
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Quote:
Originally Posted by Dubbedoutbimmer View Post
haha my GF likes a pickle in her tuna too




j/k
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      05-27-2008, 07:17 AM   #19
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j/k
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      05-27-2008, 10:40 AM   #20
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I sometimes eat it out of the can as a snack. Also good with hot sauce.

+1 Bumble Bee albacore white in spring water
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      05-27-2008, 11:10 AM   #21
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I do my tuna with capers, pickles tomato and onion, a little mayo, a little olive oil, and fresh parsley.

On a sub roll with Hots, it's the f*cking bomb.
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      05-27-2008, 02:57 PM   #22
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gonzo, where in teXXas do you find this bumble bee tuna? HEB or Foodtown or Randalls?
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