Which do you prefer? Gas or Charcoal

MCMLXXXIX · 07-07-2010, 07:42 PM

Watching BBQ Unwrapped on Food Network right now and it got me thinking...

Gas grilling is good but I prefer Charcoal just a little bit more

infinitekidM2C · 07-07-2010, 07:53 PM

Charcoal son!

Dan in PA · 07-07-2010, 07:54 PM

Lump charcoal! I won't touch briquettes or gas.

infinitekidM2C · 07-07-2010, 08:01 PM

Lump Charcoal? what the heck is that and how is it different than briquettes?

MCMLXXXIX · 07-07-2010, 08:05 PM

oh forgot about lump charcoal...

http://www.smoker-cooking.com/lump-charcoal.html

kaykay · 07-07-2010, 09:18 PM

Charcoal all day, mesquite is nice too.

addy85 · 07-07-2010, 09:21 PM

You serious?

Charcoal son

CollinsE90 · 07-07-2010, 09:28 PM

Microwave

choicez · 07-07-2010, 09:29 PM

Gas...???

bosstones · 07-07-2010, 09:30 PM

Charcoal FTW

Memphis1 · 07-07-2010, 09:32 PM

theres a market near my house that sells lump charcoal and fat wood... only way to grill

lopealle · 07-07-2010, 09:37 PM

charcoal but every once in a while i use propane

07-07-2010, 09:42 PM

Car exhaust fumes...

Dan in PA · 07-07-2010, 09:52 PM

Quote:

Originally Posted by Memphis1

theres a market near my house that sells lump charcoal and fat wood... only way to grill

scollins · 07-07-2010, 10:00 PM

I used to be a die-hard "charcoal or you're a pussy" kind of guy. I used briquettes, then lumps and I looked down my nose at the gas guys....

Then one day, after struggling to control the temps on my Weber and ruining some very nice baby backs, I thought "maybe I should just try a gas grill...." So we bought a propane grill, but I kept my Weber kettle for the "real grilling." Over time, the gas grill got more and more use and the kettle just sat. After a whole year of not using the kettle, I sold it at a garage sale.

I've come to admire the gas grill for its temperature control. I can add smoky flavors through the use of smoking chips (mesquite, alder, cedar, apple wood, cherry wood, etc.) I grill salmon on cedar or alder planks, and grilling the perfect steak is easy: high heat to sear, then switch to indirect for a perfect medium-rare finish.

I've even gone to the next step in gas, just having purchased a Weber Genesis 310 Natural Gas model. I've fully converted to the dark side, and the hassle of charcoal is just that now, a hassle. Although I do miss the fireballs when lighting charcoal, that was fun!

MCMLXXXIX · 07-07-2010, 10:12 PM

^ smoking chips?? I'll have to look that up

I recently got into using charcoal lumps. that stuff has some HIGH HEAT!
the gas grill is mostly used for grilling marinated chicken breasts and does the job well. Steaks on the gas grill just dont do it for me so theyre usually thrown onto charcoal along with kebabs

MCMLXXXIX · 07-07-2010, 10:16 PM

Quote:

Originally Posted by addy85

You serious?

Charcoal son

waaat, Mr. Summers said the percentage is 50-50 lmao

san~man · 07-07-2010, 10:35 PM

Kiawe wood ftw

BMW F22 · 07-07-2010, 10:37 PM

Gas for convenience. Otherwise it's either wood or charcoal.

Comet · 07-08-2010, 02:38 AM

I prefer charcoal

but I'm no snob about it.. so long as it is BBQ, it is all good

Small Yellow · 07-08-2010, 02:48 AM

I always thought, how much better In & Out would be if it was Charbroiled.

PsychoSlug · 07-08-2010, 10:03 AM

Natural gas FTW. Never have to worry about an empty tank. Temperature control is much more precise.

Plus, I can't stand the smell of lighter fluid.

View Poll Results: Grilling: Gas or Charcoal
Gas	13	23.21%
Charcoal	36	64.29%
Both/Depends/Neither	7	12.50%
Voters: 56. You may not vote on this poll

07-07-2010, 07:42 PM	#1
MCMLXXXIX wat 235 Rep 3,406 Posts Drives: a gr3at whit3 5hark Join Date: Oct 2008 Location: Oct 2008 iTrader: (0)	Which do you prefer? Gas or Charcoal Watching BBQ Unwrapped on Food Network right now and it got me thinking... Gas grilling is good but I prefer Charcoal just a little bit more __________________ 2012 Toyota Highlander SE - PAST - 2008 e92 335i, 2006 e90 325i
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07-07-2010, 07:53 PM	#2
infinitekidM2C Major General 4206 Rep 5,728 Posts Drives: 2019 M2 Competition Join Date: Nov 2007 Location: Orange County, CA iTrader: (4) Garage List 2019 M2 COMPETITION [9.50] 2008 135i (my old car) [7.39]	Charcoal son!
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07-07-2010, 07:54 PM	#3
Dan in PA Captain 88 Rep 729 Posts Drives: 2007 E92 335i Join Date: Sep 2008 Location: PA iTrader: (0) Garage List 2013 BMW Z4 sDrive35i [0.00]	Lump charcoal! I won't touch briquettes or gas. __________________ 2013 BMW Z4 sDrive35i\|DCT\|M-Sport\|iDrive\|Premium Sound\|Heated Seats\|Comfort Access\|PDC\|Deep Sea Blue\|Cream [At the port of exit awaiting a shipping vessel since 8/17/12]
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07-07-2010, 08:01 PM	#4
infinitekidM2C Major General 4206 Rep 5,728 Posts Drives: 2019 M2 Competition Join Date: Nov 2007 Location: Orange County, CA iTrader: (4) Garage List 2019 M2 COMPETITION [9.50] 2008 135i (my old car) [7.39]	Lump Charcoal? what the heck is that and how is it different than briquettes?
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07-07-2010, 08:05 PM	#5
MCMLXXXIX wat 235 Rep 3,406 Posts Drives: a gr3at whit3 5hark Join Date: Oct 2008 Location: Oct 2008 iTrader: (0)	oh forgot about lump charcoal... http://www.smoker-cooking.com/lump-charcoal.html __________________ 2012 Toyota Highlander SE - PAST - 2008 e92 335i, 2006 e90 325i
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07-07-2010, 09:18 PM	#6
kaykay Lieutenant Colonel 90 Rep 1,769 Posts Drives: 2011 E92 M3 ZCP Join Date: Apr 2010 Location: SoCal iTrader: (0) Garage List 2011 E93 328i Conve ... [9.50] 2011 E92 M3 ZCP [8.66] 2008 550i Sport [10.00]	Charcoal all day, mesquite is nice too. __________________ '12 CLS550 Palladium Silver - loaded '11 E92 M3 ZCP - SG/B-EXT/CF, M-DCT, loaded '11 E93 328i, BSM over Saddle Brown, sport, loaded '08 550i M-Sport, Carbon Black (Gone but not forgotten), '06 W211 E55 AMG (Gone, miss this animal),'01 E39 540i Sport
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07-07-2010, 09:21 PM	#7
addy85 Got beef? 138 Rep 3,646 Posts Drives: E90 335i Join Date: Oct 2007 Location: Arlington Texas iTrader: (4) Garage List 2007 335i [0.00]	You serious? Charcoal son __________________ Special Thanks to AU335
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07-07-2010, 09:28 PM	#8
CollinsE90 Where my bitches 741 Rep 1,924 Posts Drives: Cadillac coupe deville Join Date: Mar 2009 Location: street corner checking profits iTrader: (0)	Microwave __________________
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07-07-2010, 09:29 PM	#9
choicez Major 264 Rep 1,124 Posts Drives: you mad Join Date: May 2009 Location: LA iTrader: (15)	Gas...???
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07-07-2010, 09:30 PM	#10
bosstones Lieutenant Colonel 1154 Rep 1,543 Posts Drives: o_0 Join Date: Mar 2008 Location: Suburbia iTrader: (0)	Charcoal FTW __________________ - Jeff bosstones' flickr
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07-07-2010, 09:32 PM	#11
Memphis1 Lieutenant Colonel 89 Rep 1,838 Posts Drives: Z4 SDrive 35i Join Date: Oct 2009 Location: CT iTrader: (0)	theres a market near my house that sells lump charcoal and fat wood... only way to grill __________________
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07-07-2010, 09:37 PM	#12
lopealle Resident Black Guy 251 Rep 2,302 Posts Drives: Lion Join Date: May 2009 Location: Federal Way, WA iTrader: (2) Garage List 2006 M5 [10.00]	charcoal but every once in a while i use propane Attached Images
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07-07-2010, 09:42 PM	#13
my92 Guest 0 Rep n/a Posts Drives:	Car exhaust fumes...
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07-07-2010, 10:00 PM	#15
scollins Bootleggin' 'n Gunrunnin' 137 Rep 2,372 Posts Drives: 2024 X3 M40i Join Date: May 2007 Location: Renton, WA iTrader: (3)	I used to be a die-hard "charcoal or you're a pussy" kind of guy. I used briquettes, then lumps and I looked down my nose at the gas guys.... Then one day, after struggling to control the temps on my Weber and ruining some very nice baby backs, I thought "maybe I should just try a gas grill...." So we bought a propane grill, but I kept my Weber kettle for the "real grilling." Over time, the gas grill got more and more use and the kettle just sat. After a whole year of not using the kettle, I sold it at a garage sale. I've come to admire the gas grill for its temperature control. I can add smoky flavors through the use of smoking chips (mesquite, alder, cedar, apple wood, cherry wood, etc.) I grill salmon on cedar or alder planks, and grilling the perfect steak is easy: high heat to sear, then switch to indirect for a perfect medium-rare finish. I've even gone to the next step in gas, just having purchased a Weber Genesis 310 Natural Gas model. I've fully converted to the dark side, and the hassle of charcoal is just that now, a hassle. Although I do miss the fireballs when lighting charcoal, that was fun! __________________ Scott 2024 G01 X3 M40i, Brooklyn Grey Metallic /// 2015 F15 X5 35i, Space Gray Metallic, 99K miles /// 2013 F30 320xi, Mojave Metallic, 112k miles 2019 Ford F450 STX, Oxford White 2013 Ducati Multistrada Touring S, Red
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07-07-2010, 10:12 PM	#16
MCMLXXXIX wat 235 Rep 3,406 Posts Drives: a gr3at whit3 5hark Join Date: Oct 2008 Location: Oct 2008 iTrader: (0)	^ smoking chips?? I'll have to look that up I recently got into using charcoal lumps. that stuff has some HIGH HEAT! the gas grill is mostly used for grilling marinated chicken breasts and does the job well. Steaks on the gas grill just dont do it for me so theyre usually thrown onto charcoal along with kebabs __________________ 2012 Toyota Highlander SE - PAST - 2008 e92 335i, 2006 e90 325i
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07-07-2010, 10:35 PM	#18
san~man Tired 131 Rep 2,673 Posts Drives: BMW-less Join Date: Nov 2007 Location: USA iTrader: (7)	Kiawe wood ftw __________________ BMW-less
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07-07-2010, 10:37 PM	#19
BMW F22 Major General 3562 Rep 9,787 Posts Drives: ///M235i Join Date: Nov 2005 Location: Bay Area iTrader: (8)	Gas for convenience. Otherwise it's either wood or charcoal.
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07-08-2010, 02:38 AM	#20
Comet Troll Harder 393 Rep 596 Posts Drives: 997 GT3, 997 4 GTS, X6M Join Date: May 2007 Location: Montreal, Beirut iTrader: (0) Garage List 2011 Porsche GT3 [8.00] 2012 Porsche 4 GTS [5.34]	I prefer charcoal but I'm no snob about it.. so long as it is BBQ, it is all good __________________
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07-08-2010, 02:48 AM	#21
Small Yellow Track Addict 110 Rep 813 Posts Drives: 2010 BMW M3 E92 \| 2008 Z4M E86 Join Date: Oct 2009 Location: Orange County, California iTrader: (0)	I always thought, how much better In & Out would be if it was Charbroiled. __________________ BMW ///M3 Coupe Completed November 16, 2009 Received December 29,2009
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07-08-2010, 10:03 AM	#22
PsychoSlug Lieutenant 36 Rep 564 Posts Drives: E90 Join Date: May 2009 Location: Nowhere iTrader: (0)	Natural gas FTW. Never have to worry about an empty tank. Temperature control is much more precise. Plus, I can't stand the smell of lighter fluid.
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