went to Truluck's yesterday with a vendor:
http://trulucks.com/pages/press
had a blackened 10oz Pontchartrain Center Cut Filet with a crawfish, shrimp and blue crab Creole cream on top.
the Lobster Bisque was amazing as well.
Award of Excellence - The Wine Spectator
Best Seafood Restaurant in Houston - Houston Press
Best Seafood Restaurant in Houston - Channel 2 KPRC Click 2 Houston
# 9 Best Seafood Restaurant in America - Tom Horan's America's Top Ten
Rated Excellent, Food and Service 2011 - Zagat
Rated Excellent, Most Popular 2011 - Zagat
Rated Excellent, Top Seafood Cuisine 2011 - Zagat
