Quote:
Originally Posted by gonzo
I fried 9 pink jumbo wild shrimp last night. Butterfly devein wash. Zatarain's fish fry mix. Dry mix mixed with beer to make dip. Dip shrimp in the wet mix, let excess drip off. Flop around in another bowl with dry mix. Fried in 100% canola. Home made cocktail and tartar sauce. Cold beer fried shrimp, nothing else to get in the way. Yes, I do cook a lot. Single never married... no choice. The women I see can't toast bread. 
Easy cooking???? Nothing really easy is going to be that tasty. I do like grilled cheese with thin sliced ripe tomatoes and very thin sliced red onion. |
My guess is you can also substitute your recipes with your choice of filet fish? But how does fried fish tates with wet beer mix?