Quote:
Originally Posted by borsalino
ehhhwik thanks for outlining the differences. I have never been to an authentic chinese restaurant, unless you call Mr.Ho in Burnaby one. I think I will try one of the hong kong style restaurants you mentioned in the near future.
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Sorry to continue on with the Chinese history lesson... but most of what Americans think of "Chinese" food now is born from Cantonese/HK style cuisine. Hence if you ever go to China, their food/taste is different than what we have here.
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