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For the quick start coals, just take your tongs and a lighter and light those babies up and hold them with the tongs for about 3-4 minutes. I usually try and blow off all the black crap to expose the red-hot substance underneath, and then I'll put it on top. Also, it might be tasting like crap also if you don't regulate the heat well enough....burning the content in the bowl will just add a charcoal flavor. I usually will put half the coal off to the side as a more of an indirect heat source.
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