Raw dairy foods are exceptional and VERY tasty. Enzyme, fat, bacteria, and vitamin rich. They are exceptional for the immune system and your overall health. They represent true living foods from nature that can be readily used and assimilated into the body. Makes sure the products are coming from a reputable farmer whose cows are grass fed, free range, and free of antibiotics and hormones. Raw butter, raw cream, raw milk, and raw colostrum are staples in my diet.
Pasteurized/homogenized dairy, in comparison, is a dead food containing denatured protein, distorted fats, and lacking enzymes which make assimilation very difficult. There is no question in my mind that raw dairy is vastly superior to pasteurized dairy. Foods made the way nature intended will forever be superior to man-manipulated products.
Luckily, raw dairy is available in stores in CA. This only state in the US where this is so I believe which is a real fucking shame. To learn more about the benefits of raw dairy, check out the Weston A Price Foundation and the website of Organic Pastures.
http://www.realmilk.com/
http://www.organicpastures.com/