Quote:
Originally Posted by annn
Where is the best sandwhich?
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Most probably in some random kitchen in a sleepy neighborhood somewhere. Many are the sandwiches I've "invented" out of convenience and hunger.
There are quite a few "mash up" sandwiches that I've made over the years. I loved all of them, but unfortunately they were all "one time" creations of convenience, so I can't really call them "official" sandwiches and I have no idea when/if I'll ever eat another one. Here are a few examples.
- Leftover hamburger, caramelized onions, baked beans and coleslaw on raisin bread with Italian salad dressing and Dijon mustard.
- Fried egg, onions and crab meat on rosemary bread.
- Deviled eggs mixed with a bit of Miracle Whip and used as the spread on an otherwise conventional cheeseburger.
- Barbecued or vinegared pork and apple-pie-apples with cheese, usually brie or St. Andre, and using the slightly charred barbecue sauce as a spread on whatever bread is around -- This one I've more or less had in one way or another on multiple occasions as there's nearly always leftovers of these items after a summer cookout.
I'm definitely one of those people who, as goes food, is convinced that if one likes Prepared Food Item A and Prepared Food Item B, a dish/soup or sandwich comprised of both A and B will taste great.
All the best.