My brother has some good experience opening restaurants. Worked for some big corporate companies: Papa Jones, Baja Fresh, Coco's, Pizza Hut.
He tells me: location, location, location. Second, hiring the right people for the right job. Third, market yourself-produce fliers, hire people to distribute them and stuff.
Advice to you: don't slack, stay on top of the employees, and don't mix pleasure with business.
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