Quote:
Originally Posted by Boo-E
In thinking about opening my first restaurant and wanted to bounce a few questions off someone. I understand that it's a hard business with a high failure rate. Any shared experiences good or bad would prob help guide me as well. Thanks in advance.
|
Let me know if you need front of the house or back of the house clothing. I work for Chefwear (Mfg of Culinary Apparel)
http://www.chefwear.com