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My neighbor spent $500k remodeling a building he rents.
Very busy, dense area.
25% orders over the counter/ 75% thru computer
1500 deliveries/week, lunch and dinner lines out the door
has 10 delivery guys Fri and Sat nights
Owners- him and his brother, 1 must be present always or your employees will rip you off
Each work 3.5 days a week, days are 10am till 2am (16 hour day) and they split one day.
Biggest problem and hassle are the $10-12/hr employees
He makes good money, and works very hard for it.
I estimate $8-10k/day thru the register.
Has 3 different cheesesteak meat suppliers in case one is short.
Double orders supplies on busy weekends/holidays and still sells out.
He just bought a ZL-1, sold his ZR-1. Never drive them.
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