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      07-08-2011, 12:05 AM   #14
Garduna
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Drives: 128i Sedona Red
Join Date: Oct 2008
Location: Toronto

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Quote:
Originally Posted by bmwmike335 View Post
start learning son. wont get anywhere w/o perfect nutrition everyday. =)
Make the time. I learned to do it. During crunch time at work, I'm rolling in +60 hr work weeks. Key is to cook in mass and have it at the ready for 3-5 days. And no my food isn't bland. It's quite tasty actually :P