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      05-09-2009, 12:37 PM   #50
niqui
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Quote:
Originally Posted by SoreHead View Post
Even that's not straight forward.

It depends on what you're cooking. You don't want to use Chicken stock with a beef dish. And you definitely don't want to use beef stock with a fish meal.


Oh I crack me up!
to take it one step further, as a mildly trained cook...i kinda like to mix my stocks and broths...like lobster stock with a rich meat dish....and vice versa.
i know too far, but i couldnt help myself