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      02-14-2013, 03:52 PM   #15
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Originally Posted by j2m View Post
Well... now that you bring it up I actually worked at Pringles, where they make the chips like five years ago, before they started putting the chips in cans! Didn't do chip making for them however. Their main chip maker asked me for the secret recipe that "lays" uses to make their chips back in 2006, so lets be realistic about 'fly by night' chip companies. Not that they don't know what they are doing because I believe that they do

BUT when I gave them the recipe for Lays I omitted the vinegar from the recipe knowing that it would cause a foul smelling cooch. Lesson here is there is always bigger and better chips that don't make Vag's smell.
Vinegar FTMFW!!!

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