Originally Posted by Porschefile
That's a fact man. I had 2.5" ducting to my OEM's and still cooked pads pretty quick even on PS2's. ST60's fixed me.
Wow, so it's not just me. I thought that by sticking to stock tires my brakes wouldn't get too hot and cooked my front pads into my rotors with heavy deposits that wouldn't go away (dealer just replaced them). Guess I can't track the car unless I get some better pads.